Pumpkin Roll Brownies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 132.4
- Total Fat: 3.7 g
- Cholesterol: 29.9 mg
- Sodium: 120.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Pumpkin Roll Brownies calories by ingredient
Number of Servings: 40
Ingredients
-
1 (15oz.) can Pumpkin
4 Eggs
1 t. Pumpkin pie spice
2 t. Cinnamon
2 cups Sugar
2 cups Flour
1 t. Vanilla
1 t. Baking soda
1 t. Baking powder
ICING:
1 stick Butter, softened
11 to 12 oz less fat Cream cheese, softened
1 t. Vanilla
1 t. Milk
1 1/2 cups Powdered sugar
Directions
Preheat oven to 375. Grease a 17x11 inch pan.
Beat eggs, add pumpkin, sugar and spices.
Mix together dry ingredients and add to pumpkin.
Beat until smooth. Pour into pan and bake 20 minutes. Cool on wire rack
ICING: Beat butter and cream cheese until smooth. Add the vanilla and milk. Add powdered sugar and beat until smooth.
Ice cooled cake, must be refrigerated.
Makes approximately 40 2 inch pieces
Number of Servings: 40
Recipe submitted by SparkPeople user B8WOOD.
Beat eggs, add pumpkin, sugar and spices.
Mix together dry ingredients and add to pumpkin.
Beat until smooth. Pour into pan and bake 20 minutes. Cool on wire rack
ICING: Beat butter and cream cheese until smooth. Add the vanilla and milk. Add powdered sugar and beat until smooth.
Ice cooled cake, must be refrigerated.
Makes approximately 40 2 inch pieces
Number of Servings: 40
Recipe submitted by SparkPeople user B8WOOD.