Pickled Papaya (Guam Style)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 17.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 699.0 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
View full nutritional breakdown of Pickled Papaya (Guam Style) calories by ingredient
Introduction
From the San Francisco Pickle-Off Awards - People’s Choice Award winner!!! From the San Francisco Pickle-Off Awards - People’s Choice Award winner!!!Number of Servings: 10
Ingredients
-
1 medium size papaya (green)
2 to 3 cups of white distilled vinegar
3 cloves fresh chopped garlic
Salt
Accent
2 chopped hot peppers
Directions
Slice your papaya into thin slices
Salt wash your papaya (just rub the salt in) and let it set out in a bowl for ˝ hr to 1 hr
Rinse papaya and drain water.
Mix all other ingredients in a separate bowl
Add papaya slices
Papaya is ready to eat or can be stored in the refrigerator
Serving Size: Approx. 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LTUX1234.
Salt wash your papaya (just rub the salt in) and let it set out in a bowl for ˝ hr to 1 hr
Rinse papaya and drain water.
Mix all other ingredients in a separate bowl
Add papaya slices
Papaya is ready to eat or can be stored in the refrigerator
Serving Size: Approx. 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user LTUX1234.