Teriyaki Flank Steak (4 oz serving)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 10.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 587.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.4 g

View full nutritional breakdown of Teriyaki Flank Steak (4 oz serving) calories by ingredient
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Number of Servings: 5


    1.5 pound flank steak
    4 Tbs. Teriyaki sauce and marinade


Marinade the flank steak in the teriyaki sauce up to 8 hours or overnight. Discard marinade. Broil the flank steak to desired doneness (about 10 minutes per side). Let meat rest for a few minutes. Slice across the grain.

Serving Size: Makes 5 (4 oz) servings

Number of Servings: 5

Recipe submitted by SparkPeople user GRACIEC.

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