Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 10.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.1 g
Cholesterol 68.0 mg
Sodium 587.3 mg
Potassium 496.7 mg
Total Carbohydrate 1.6 g
Dietary Fiber 0.0 g
Sugars 1.6 g
Protein 28.4 g
Vitamin A 0.0 %
Vitamin B-12 69.2 %
Vitamin B-6 29.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 0.7 %
Copper 5.0 %
Folate 2.4 %
Iron 15.3 %
Magnesium 7.1 %
Manganese 1.0 %
Niacin 32.1 %
Pantothenic Acid 4.5 %
Phosphorus 26.8 %
Riboflavin 12.0 %
Selenium 35.4 %
Thiamin 10.0 %
Zinc 32.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Flank Steak (4 oz serving)

View the full Teriyaki Flank Steak (4 oz serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Flank Steak (4 oz serving)

210 calories of Flank Steak, (0.30 lb)

12 calories of Kikkoman Teriyaki Sauce & Marinade, (0.80 tbsp)


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