Cranberry-blueberry sorbet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.2 g

View full nutritional breakdown of Cranberry-blueberry sorbet calories by ingredient
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Submitted by: MAIRWEN


A great twist for Thanksgiving A great twist for Thanksgiving
Number of Servings: 8


    12 oz fresh cranberries
    1 cup fresh blueberries
    1-1/4 cup sugar
    3 Tbsp lemon juice


Put all the berries in a pot over medium-high heat. Cook until most of the cranberries have popped. Put the mixture through a food processor, then a sieve. Discard the fibrous parts. Add the sugar and lemon juice to the remainder. Either freeze in an ice cream machine, then harden in the freezer, or put mixture in the freezer for 4 hours, then stir and freeze some more.

Number of Servings: 8

Recipe submitted by SparkPeople user MAIRWEN.


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