Chocolate Cherry Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 8.7 g
  • Cholesterol: 30.8 mg
  • Sodium: 430.4 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Cherry Cake calories by ingredient
Report Inappropriate Recipe

Submitted by: IZZYBEBOP


This was an experiment we did, and it turns out so good! This was an experiment we did, and it turns out so good!
Number of Servings: 12


    One Betty Crocker super moist dark chocolate cake mix, or other chocolate cake mix (add eggs, oil and water per directions on box)
    One Can of Cherry Pie Filling


Combine all ingredients except cherry pie filling per directions on box. Gently stir in the Cherry Pie Filling . Pour into greased pan. Bake at 350 for 15 minutes. Check and cook longer if necessary. You want the knife to come out a little gooey, so don't over cook it.
Alternative is to pour cake mix into baking dish and swirl in the cherry pie filling after you spoon it on top, or pretty much anyway you want to do it.

Best eaten warm, so put it in a bowel and microwave. Top with whipped topping or ice cream.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user IZZYBEBOP.


Rate This Recipe