Cucumber Dill Dip

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 11.6 g
  • Cholesterol: 5.7 mg
  • Sodium: 252.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Cucumber Dill Dip calories by ingredient



Number of Servings: 14

Ingredients

    * Celery seed, 0.5 tsp (remove)
    * Cornstarch, .125 cup (remove)
    * Cucumber (peeled), 2 cup, pared, chopped (remove)
    * Lemon juice, 1 tbsp (remove)
    * *Hellman's Real Mayonnaise, 16 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Dill seed, 1 tbsp (remove)
    * Garlic powder, 1 tsp (remove)
    * Parsley, dried, 1 tsp (remove)
    * Thyme, ground, 0.5 tsp (remove)

Directions

Mix all in blender then simmer to desired thickness.

Serving Size: 2 tablespoons

Number of Servings: 14

Recipe submitted by SparkPeople user VIRIATHA3141.

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