Chicken, Spinach & Wild Rice Skillet

One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter
2 cups sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
2 Tablespoons butter or margarine
3/4 lb. sliced, boneless, skinless chicken
1-1/3 cups water
One 10 oz. package frozen, chopped spinach, thawed and squeezed dry
1/3 cup slivered toasted almonds
Salt and pepper to taste

1.In a large skillet, sauté mushrooms, onion and garlic in butter or margarine until golden.
2.Add chicken and cook until no longer pink.
3.Add water, rice and contents of seasoning packet; bring to a boil.
4.Reduce heat; cover and simmer 20 minutes.
5.Add spinach and almonds; cook 5 minutes longer or until liquid is absorbed.
6.Season to taste with salt and pepper.


Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.