Brown Sugar Rice Custard
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 226.6
- Total Fat: 7.3 g
- Cholesterol: 135.5 mg
- Sodium: 296.7 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.0 g
- Protein: 8.7 g
View full nutritional breakdown of Brown Sugar Rice Custard calories by ingredient
Introduction
YUMMY!!! YUMMY!!!Number of Servings: 6
Ingredients
-
One cup cooked Farmhouse® Long Grain White Rice
4 eggs
1/2 cup brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1 teaspoon vanilla
3 cups milk
Nutmeg or cinnamon (optional)
Directions
1.Spread rice in the bottom of a buttered 5-cup baking dish.
2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
3.Pour carefully over rice.
4.Sprinkle with nutmeg or cinnamon, if desired.
5.Set dish in larger pan containing 1 inch hot water.
6.Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
7.Remove dish with custard from hot water. Cool, then refrigerate.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
3.Pour carefully over rice.
4.Sprinkle with nutmeg or cinnamon, if desired.
5.Set dish in larger pan containing 1 inch hot water.
6.Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
7.Remove dish with custard from hot water. Cool, then refrigerate.
Serving Size: Makes about six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
