Brown Sugar Rice Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 7.3 g
  • Cholesterol: 135.5 mg
  • Sodium: 296.7 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Brown Sugar Rice Custard calories by ingredient
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Number of Servings: 6


    One cup cooked Farmhouse® Long Grain White Rice
    4 eggs
    1/2 cup brown sugar (packed)
    1/2 teaspoon salt
    1/2 teaspoon grated orange peel
    1 teaspoon vanilla
    3 cups milk
    Nutmeg or cinnamon (optional)


1.Spread rice in the bottom of a buttered 5-cup baking dish.
2.Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk.
3.Pour carefully over rice.
4.Sprinkle with nutmeg or cinnamon, if desired.
5.Set dish in larger pan containing 1 inch hot water.
6.Bake in 325° F oven until soft-set in center, 45 to 50 minutes.
7.Remove dish with custard from hot water. Cool, then refrigerate.

Serving Size: Makes about six 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAMIECEE.

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