Shrimp & Broccoli Fettuccine Alfredo Skillet

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.7
  • Total Fat: 13.0 g
  • Cholesterol: 142.7 mg
  • Sodium: 815.1 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Shrimp & Broccoli Fettuccine Alfredo Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta
    2 Tablespoons butter or margarine
    1/2 cup green onion, chopped
    1/2 cup red bell pepper, chopped
    3 cloves garlic, chopped
    1-1/3 cups water
    3/4 cup milk
    14 oz. frozen broccoli florets, cooked per package directions and drained
    8 oz. cooked shrimp, thawed if frozen
    1/2 cup Parmesan cheese, grated


1.Melt butter in medium skillet over medium heat. Add onion, red bell pepper and garlic and cook until soft, about five minutes, stirring frequently.
2.Add water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to medium boil, stirring frequently until pasta is done, about 12 minutes.
3.Add broccoli, shrimp and cheese. Stir until heated through.
4.Let stand for 3-5 minutes before serving.

Serving Size: Makes about four 1 & 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

Rate This Recipe

Member Ratings For This Recipe