Pizza Crust, Yeast Free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 546.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Pizza Crust, Yeast Free calories by ingredient



Number of Servings: 8

Ingredients


    Flour, white, 2 cup
    Baking Soda, 1 tbsp
    Salt, .25 tsp
    Water, tap, .66 cup
    Olive Oil, 1 tbsp

Directions

Preheat oven to 400 degrees. Prepare pizza pan by spraying with non-stick cooking spray. Combine dry ingredients in mixing bowl. Add liquids and stir to incorporate dry ingredients. Knead dough by hand 6-8 times on a lightly floured surface. Roll dough thinly. Place rolled dough onto prepared pizza pan. Brush crust with olive oil and add favorite sauce and toppings. Bake at 400 degrees for 18-20 minutes, depending on crust thickness or according to pizza recipe directions.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KELLY1827.