Home made butter chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 20.2 g
  • Cholesterol: 119.9 mg
  • Sodium: 524.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 39.2 g

View full nutritional breakdown of Home made butter chicken calories by ingredient



Number of Servings: 5

Ingredients

    800g Chicken Breast, no skin chopped into 3 cm cubes
    1 x Asian Home Gourmet spice paste for Indian Butter Chicken
    3 Tbsp Butter
    1 x Watties Tomato Paste tub
    1 x large onion chopped
    1/2 cup water
    1/2 cup Pams cream


Directions

Cook the onion in the butter. Add the chicken & cook through. Mix the tomatoe paste, water, cream & spice paste together in a bowl. Add to the cooked meat/onions. Simmer on low for 20 minutes

Serving Size: 5 heaped large serving spoons

Number of Servings: 5

Recipe submitted by SparkPeople user MCSUZE.