Sausage Egg Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 22.1 g
  • Cholesterol: 178.3 mg
  • Sodium: 479.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.2 g

View full nutritional breakdown of Sausage Egg Bake calories by ingredient



Number of Servings: 12

Ingredients

    Hash browns - 1 lb
    Eggs - 8
    Milk - 0.5 c
    Shredded cheese - 4 c
    Sausage - 12 oz

Directions

Combine 2 c cheese and hash browns. Press into bottom of a greased 9x13 glass baking dish. Top with cooked, crumbled sausage (or meat of choice), then 2 c cheese. Mix eggs and milk as if making scrambled eggs. Pour evenly over top. Let sit in refrigerator overnight. Bake at 350 degrees for one hour.

Can easily be made healthier with egg whites, turkey sausage, reduced fat cheese.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLP1981.