Nana's Chili-Sauce for canning
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 47.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.3 g
- Protein: 4.2 g
View full nutritional breakdown of Nana's Chili-Sauce for canning calories by ingredient
Introduction
This is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! EnjoyThis is a family recipe that always reminds me of my summers at my grandmother's. It is wonderful served as a sauce for hot dogs, chicken, roast, baked potatoes.... You decide! Enjoy
Number of Servings: 12
Ingredients
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10 lbs Red Ripe tomatoes (slicing kind)
4 stalks of celery
4 large onions
3 peppers (green and/or red)
1 cup sugar
1/2 cup splenda
1 Tbsp each of :
Allspice, Cinnamon, Ground Cloves
Red Pepper to taste ( I use a 1/2 tsp)
1/4 cup sea salt
1 cup distilled white vinegar
Directions
Chop all veggies in a food processor and add to large stock pot.
Add all other ingredients and stir while heating to a boil
Once boiling reduce heat to simmer for two hours.
Can using hot canning method. Pressure cooker not needed.
Serving Size: 12.5 pint jars
Number of Servings: 12.5
Recipe submitted by SparkPeople user GAMECOX.
Add all other ingredients and stir while heating to a boil
Once boiling reduce heat to simmer for two hours.
Can using hot canning method. Pressure cooker not needed.
Serving Size: 12.5 pint jars
Number of Servings: 12.5
Recipe submitted by SparkPeople user GAMECOX.
Member Ratings For This Recipe
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