Cliff's Deviled Eggs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 173.3
- Total Fat: 14.0 g
- Cholesterol: 320.5 mg
- Sodium: 153.3 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Cliff's Deviled Eggs calories by ingredient
Introduction
Deviled Eggs with a bit of kick Deviled Eggs with a bit of kickNumber of Servings: 2
Ingredients
-
3 Large Boiled Eggs
1 Tablespoon Mago
1/2 Teaspoon Mustard
1/2 Teaspoon (or less) Horseradish
Tony Chachere's Creole Seasoning
Directions
Boil and Peel eggs
Split Eggs and remove yolks to a small bowl
Mash Yolks with fork
Add Mayo, Mustard and Horseradish sause
Stir mixture until smooth
Add mixture back to halved eggs with spoon
Sprinkle Tony Chachere's seasoning over eggs
Makes 2 servings of 3 halves each.
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIF.
Split Eggs and remove yolks to a small bowl
Mash Yolks with fork
Add Mayo, Mustard and Horseradish sause
Stir mixture until smooth
Add mixture back to halved eggs with spoon
Sprinkle Tony Chachere's seasoning over eggs
Makes 2 servings of 3 halves each.
Number of Servings: 2
Recipe submitted by SparkPeople user MISCHIF.