Chocolate Cupcake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.5
  • Total Fat: 2.3 g
  • Cholesterol: 31.2 mg
  • Sodium: 107.7 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Cupcake calories by ingredient
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Number of Servings: 12

Ingredients

    CAKE
    - Flour (1 cup)
    - Cocoa (1 cup)
    - Sugar (1 cup)
    - Baking soda (0.5 teaspoon)
    - Baking powder (0.5 teaspoon)
    - Milk (1 cup)
    - Egg (2)

    ICING
    - Icing sugar (about 2 cup)
    - Butter or margarine (about a tablespoon)
    - Milk (0.5 to 1 teaspoon)

Directions

Mik all dry ingredients together in a bowl. Then, in another bowl mix all liquid ingredients. Mix them all together, put this in the oven for 15-25 min at 350 F.

For the icing. Add (a lot) of icing sugar with just a little bit of butter and very little of milk until you get the consistence you want so it is easy to spread on the cake once they are cold enough.

Enjoy !

Serving Size: Makes about 12 medium cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user KATHMOFO.

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