Sauteed Mushrooms (1/2c / 3oz)


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.5 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Sauteed Mushrooms (1/2c / 3oz) calories by ingredient



Number of Servings: 2

Ingredients

    8 ounces mushrooms, sliced and chopped coursely
    1/2 tsp olive or canola oil
    1/4 tsp seasoned salt
    dash of thyme

Directions

In a non-stick pan, heat oil 'till shimmering. Combine all ingredients in pan and saute about 1 minute, until well combined. Cover and cook until mushrooms begin to release their liquid, about 3-4 minutes. Remove cover and continue cooking until liquid has evaporated and mushrooms are soft and golden.

Makes approx 2 1/2-cup servings.