jj beef soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 5.5 g
  • Cholesterol: 60.5 mg
  • Sodium: 150.1 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.3 g

View full nutritional breakdown of jj beef soup calories by ingredient


Introduction

add beef and water
bring to boil then skim off the foam
add all ingredients except potatoes
simmer for appx 1 hour or until carrots are just barely fork tender then add the potatoes
seaon to taste with salt and pepper
cook until potatoes are fork tender add beef and water
bring to boil then skim off the foam
add all ingredients except potatoes
simmer for appx 1 hour or until carrots are just barely fork tender then add the potatoes
seaon to taste with salt and pepper
cook until potatoes are fork tender
Number of Servings: 10

Ingredients

    24 oz extra lean top or bottom round cubed
    1 - 15 oz can diced tomatoes
    4 -5 small potatoes -cubed
    12 -15 baby carrots cut in half
    5 stalks celery
    4 - beef bullion cubes or granules (4 TBLS)
    40 oz water

Directions

cook until beef and veggies are tender

Serving Size: makes appx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JJFOOD.