Pizzeria Chicken and Potatoes **Low Carb/Low Fat

Pizzeria Chicken and Potatoes **Low Carb/Low Fat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 5.8 g
  • Cholesterol: 51.4 mg
  • Sodium: 558.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.2 g

View full nutritional breakdown of Pizzeria Chicken and Potatoes **Low Carb/Low Fat calories by ingredient
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Number of Servings: 8


    1 1/2 cups water
    16 oz. can stewed tomatoes, undrained
    5.5 oz. pkg. scalloped potato mix
    1 tsp. salt
    4 boneless skinless chicken breasts
    2 oz. pepperoni (slice 1/8) about 22 slices
    1 c. (4 oz.) shredded mozzarella cheese


In ungreased 13 x 9 inch baking dish. Melt butter. Meanwhile in heavy 2 quart saucepan combine water, tomatoes, scalloped potato mix, salt and oregano leaves; stir to blend. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10-12 minutes). Boil for 3 minutes. Set aside.
Dip chicken pieces into melted butter. In same baking dish. Spoon potato mixture under and a round chicken. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil; return to oven. Continue baking for 45-50 minutes. Add pepperoni; sprinkle cheese over pepperoni and chicken. Return to oven; continue to bake for 8-10 minutes or until cheese is melted and chicken is fork tender.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SADIE78.

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