Pizzeria Chicken and Potatoes **Low Carb/Low Fat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.3
- Total Fat: 5.8 g
- Cholesterol: 51.4 mg
- Sodium: 558.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.9 g
- Protein: 20.2 g
View full nutritional breakdown of Pizzeria Chicken and Potatoes **Low Carb/Low Fat calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 cups water
16 oz. can stewed tomatoes, undrained
5.5 oz. pkg. scalloped potato mix
1 tsp. salt
4 boneless skinless chicken breasts
2 oz. pepperoni (slice 1/8) about 22 slices
1 c. (4 oz.) shredded mozzarella cheese
Directions
Directions
In ungreased 13 x 9 inch baking dish. Melt butter. Meanwhile in heavy 2 quart saucepan combine water, tomatoes, scalloped potato mix, salt and oregano leaves; stir to blend. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10-12 minutes). Boil for 3 minutes. Set aside.
Dip chicken pieces into melted butter. In same baking dish. Spoon potato mixture under and a round chicken. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil; return to oven. Continue baking for 45-50 minutes. Add pepperoni; sprinkle cheese over pepperoni and chicken. Return to oven; continue to bake for 8-10 minutes or until cheese is melted and chicken is fork tender.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADIE78.
In ungreased 13 x 9 inch baking dish. Melt butter. Meanwhile in heavy 2 quart saucepan combine water, tomatoes, scalloped potato mix, salt and oregano leaves; stir to blend. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10-12 minutes). Boil for 3 minutes. Set aside.
Dip chicken pieces into melted butter. In same baking dish. Spoon potato mixture under and a round chicken. Cover with foil. Bake at 350 degrees for 15 minutes. Remove foil; return to oven. Continue baking for 45-50 minutes. Add pepperoni; sprinkle cheese over pepperoni and chicken. Return to oven; continue to bake for 8-10 minutes or until cheese is melted and chicken is fork tender.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SADIE78.
Member Ratings For This Recipe
-
CD14489678
-
CHULADEB
-
NEPTUNE1939
-
ZRIE014
-
KTR118