Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 3.8 g
  • Cholesterol: 10.2 mg
  • Sodium: 151.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Zucchini Cake calories by ingredient


Introduction

Mom's Famous Zucchini Cake (Bread) Mom's Famous Zucchini Cake (Bread)
Number of Servings: 24

Ingredients

    1 ¾ c. sugar

    ½ c. butter

    ½ c. unsweetened applesauce

    2 c. mashed zucchini

    2 egg whites

    1 tsp. vanilla

    ½ c. sour milk or (reg. milk with 1 tbsp lemon juice)

    2 ½ c. unbleached flour

    1 tsp salt

    ½ tsp. cinnamon

    1 tsp. baking soda



Directions

Cream butter and sugar. Add applesauce and mix. Add zucchini, mix, add eggs. Add vanilla to sour milk.

Alternate milk and dry ingredients. Mix well. Pour into greased and floured 13 x 9 pan or 2 bread loaf pans.

Bake 350 / 50 minutes or until done.


Serving Size: Makes 2 Bread Loaves - 24 half inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user WISHOUS21.