Turkey Salad

More sharing options

Share on Twitter

4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 93.7

Total Fat: 4.6 g
Cholesterol: 21.7 mg
Sodium: 608.9 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.6 g
Protein: 8.9 g

View full nutritional breakdown of Turkey Salad calories by ingredient

Introduction

Use up the left-over turkey that's left after all the other parts of the holiday meal are gone. Use up the left-over turkey that's left after all the other parts of the holiday meal are gone.

Minutes to Prepare: 15

Number of Servings: 9

Ingredients

16 oz. Turkey breast meat shredded in food processor.

scant half cup of Hellmann's light mayonnaise

celery seed (to taste - 1 T) fresh celery ground up is even better

dill weed (to taste - 1/2 t)

1/4 cup onion finely chopped

1/4 cup parsley

salt and pepper to taste.

Directions

Grind up your left-over turkey, while grinding add your onion, parsley, celery seed and dill weed.
Put in a medium size bowl, large enough for stirring.
Add the mayonnaise.
I made my rather dry - to limit the fat and calories. A tomato on the sandwich added some moisture.
Blend together, add salt and pepper to taste.
Enjoy a 1/4 cup on your favorite bread for a sandwich.

Number of Servings: 9

Recipe submitted by SparkPeople user CALIDREAMER76.