No-Mayo Egg Salad
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 25.5
- Total Fat: 1.8 g
- Cholesterol: 62.0 mg
- Sodium: 31.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.8 g
View full nutritional breakdown of No-Mayo Egg Salad calories by ingredient
Introduction
A yummy way to get your protein! A yummy way to get your protein!Number of Servings: 24
Ingredients
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7 large hard boiled eggs
1 Tbsp. Horseradish
2 tsp. Dijon mustard
2 1/2 Tbsp. dill pickle juice
2 Tbsp. water (more if needed)
Salt & Pepper to taste
Directions
-- Place eggs in pot of water. Bring to a boil, and boil rapidly for 10 minutes.
-- Cool eggs by running under cold water in a strainer. Shell them, then dice into small pieces.
-- Add horseradish, dijon mustard, pickle juice, and water. Mix well. Add more water or pickle juice if needed to thin.
-- Makes approximately 24, 1 tablespoon. servings. (about 1.5 cups)
Number of Servings: 24
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
-- Cool eggs by running under cold water in a strainer. Shell them, then dice into small pieces.
-- Add horseradish, dijon mustard, pickle juice, and water. Mix well. Add more water or pickle juice if needed to thin.
-- Makes approximately 24, 1 tablespoon. servings. (about 1.5 cups)
Number of Servings: 24
Recipe submitted by SparkPeople user LIL~PINK~CRAYON.
Member Ratings For This Recipe
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KRISTENWARD
