No-Mayo Egg Salad

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 25.5
  • Total Fat: 1.8 g
  • Cholesterol: 62.0 mg
  • Sodium: 31.8 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of No-Mayo Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy way to get your protein! A yummy way to get your protein!
Number of Servings: 24


    7 large hard boiled eggs
    1 Tbsp. Horseradish
    2 tsp. Dijon mustard
    2 1/2 Tbsp. dill pickle juice
    2 Tbsp. water (more if needed)
    Salt & Pepper to taste


-- Place eggs in pot of water. Bring to a boil, and boil rapidly for 10 minutes.

-- Cool eggs by running under cold water in a strainer. Shell them, then dice into small pieces.

-- Add horseradish, dijon mustard, pickle juice, and water. Mix well. Add more water or pickle juice if needed to thin.

-- Makes approximately 24, 1 tablespoon. servings. (about 1.5 cups)

Number of Servings: 24

Recipe submitted by SparkPeople user LIL~PINK~CRAYON.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.