Coconut Cream Pie

Coconut Cream Pie

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 10.4 g
  • Cholesterol: 41.6 mg
  • Sodium: 81.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Coconut Cream Pie calories by ingredient
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Number of Servings: 15


    3/4 cup sugar
    3 tablespoons all-purpose flour
    1/8 teaspoon salt
    3 cups milk
    3 eggs, beaten
    1-1/2 cups flaked coconut, toasted, divided
    1 tablespoon butter
    1-1/2 teaspoons Spice IslandŽ Pure Vanilla Extract
    1 pastry shell (9 inches), baked


In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. Pour into pie shell; sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers.

Serving Size: Makes 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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