Peach Cobbler, Gluten free

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 46.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Peach Cobbler, Gluten free calories by ingredient
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Introduction

Our favorite summer dessert. Best with fresh peaches Our favorite summer dessert. Best with fresh peaches
Number of Servings: 24

Ingredients

    6 - 8 cups sliced fresh peaches
    2 cups Gluten Free flour mix
    1 1/2 cups sugar,
    2 beaten eggs
    12 Tablespoons butter

Directions

6 - 8 cups sliced fresh peaches (place in bottom of 13x9 pan. (If peaches are very juicey, can sprinkle some tapioca on top)
mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.
melt 3/4 cups butter and drizzle over flour mixture.
sprinkle with cinnamon if desired.
bake for 45 min at 375 degrees.
Serve warm with vanilla ice cream.

Serving Size: 1/24

Number of Servings: 24

Recipe submitted by SparkPeople user IPNURSE.

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