Peach Cobbler, Gluten free
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 177.6
- Total Fat: 6.4 g
- Cholesterol: 30.7 mg
- Sodium: 46.7 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
View full nutritional breakdown of Peach Cobbler, Gluten free calories by ingredient
Introduction
Our favorite summer dessert. Best with fresh peaches Our favorite summer dessert. Best with fresh peachesNumber of Servings: 24
Ingredients
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6 - 8 cups sliced fresh peaches
2 cups Gluten Free flour mix
1 1/2 cups sugar,
2 beaten eggs
12 Tablespoons butter
Directions
6 - 8 cups sliced fresh peaches (place in bottom of 13x9 pan. (If peaches are very juicey, can sprinkle some tapioca on top)
mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.
melt 3/4 cups butter and drizzle over flour mixture.
sprinkle with cinnamon if desired.
bake for 45 min at 375 degrees.
Serve warm with vanilla ice cream.
Serving Size: 1/24
Number of Servings: 24
Recipe submitted by SparkPeople user IPNURSE.
mix together 2 cups Gluten Free flour mix, 1 1/2 cups sugar, and 2 beaten eggs. (will be crumbly). spread over peaches.
melt 3/4 cups butter and drizzle over flour mixture.
sprinkle with cinnamon if desired.
bake for 45 min at 375 degrees.
Serve warm with vanilla ice cream.
Serving Size: 1/24
Number of Servings: 24
Recipe submitted by SparkPeople user IPNURSE.