Crock Pot Lentil Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 573.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 7.8 g
- Protein: 8.2 g
View full nutritional breakdown of Crock Pot Lentil Stew calories by ingredient
Introduction
Super easy, super delicious! Vegan, but everyone will love it. Super easy, super delicious! Vegan, but everyone will love it.Number of Servings: 8
Ingredients
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2 c. dry lentils, rinsed & sorted
5 c. tomato juice
1 14.5-oz. can stewed tomatoes
1 medium onion, choppped
2 medium carrots, sliced
2 medium celery stalks, sliced
3 cloves garlic, minced
3 medium red potatoes, cubed (1/2-3/4")
1 t. ground oregano
Freshly ground black pepper & salt to taste
1 t. hot pepper sauce
Directions
Place all ingredients in crock pot. Cook on low for 8 hours or high for 4 hours. Great served with a salad & whole grain bread.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLASKIS.
Number of Servings: 8
Recipe submitted by SparkPeople user CARLASKIS.
Member Ratings For This Recipe
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ROAMERAT98
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NATUREGIRL71
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WOLFWYTCH
Both my husband and myself do like it. :) I use water instead of the tomato juice, canned diced tomatoes with green chilies, and for a different taste you might like to try sweet potato or butternut squash instead of the red potatoes. I don't care much for the celery (gas).. so I do without. - 9/23/09
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CD1935524
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EEJIT16