Potatoes O'Brien Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 7.0 g
  • Cholesterol: 174.8 mg
  • Sodium: 501.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Potatoes O'Brien Breakfast Casserole calories by ingredient


Easy and quick breakfast casserole that makes a great dinner, too Easy and quick breakfast casserole that makes a great dinner, too
Number of Servings: 12


    1 package frozen Potatoes O'brien, thawed
    1 pound roll of breakfast sausage browned and crumbled
    1 cup, more or less, shredded sharp cheddar cheese
    8 eggs, beaten
    1 cup of milk


Lightly spray 9x13 inch pan with Pam. Cover bottom evenly with potatoes. Top with cooked, crumbled sausage, then cheese. I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Add the milk to the eggs in a separate bowl and beat until well-mixed. Pour over the Potato-sausage-cheese.
Bake uncovered for about an hour or until the eggs are firm and the casserole holds together.

Serving Size: makes 12 3x3.25" squares

Number of Servings: 12

Recipe submitted by SparkPeople user GETDOWNGIRL.

TAGS:  Side Items |

Member Ratings For This Recipe

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    Id like to make it but you forgot to include oven temp - 5/1/17

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    0 of 1 people found this review helpful
    I'm in the middle of baking and realized it doesn't say the temp to cook this at!!! - 2/8/15