Potatoes O'Brien Breakfast Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 306.4

Total Fat: 7.0 g
Cholesterol: 174.8 mg
Sodium: 501.7 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.5 g
Protein: 13.2 g

View full nutritional breakdown of Potatoes O'Brien Breakfast Casserole calories by ingredient

Introduction

Easy and quick breakfast casserole that makes a great dinner, too Easy and quick breakfast casserole that makes a great dinner, too

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 package frozen Potatoes O'brien, thawed

1 pound roll of breakfast sausage browned and crumbled

1 cup, more or less, shredded sharp cheddar cheese

8 eggs, beaten

1 cup of milk

Directions

Lightly spray 9x13 inch pan with Pam. Cover bottom evenly with potatoes. Top with cooked, crumbled sausage, then cheese. I like to mix the cheese into the potato-sausage just so it's not laying on the top in layers, but gets down into the potatoes and sausage. Add the milk to the eggs in a separate bowl and beat until well-mixed. Pour over the Potato-sausage-cheese.
Bake uncovered for about an hour or until the eggs are firm and the casserole holds together.

Serving Size: makes 12 3x3.25" squares

Number of Servings: 12

Recipe submitted by SparkPeople user GETDOWNGIRL.