Italian Berry Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.2
- Total Fat: 7.8 g
- Cholesterol: 9.5 mg
- Sodium: 141.6 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.5 g
View full nutritional breakdown of Italian Berry Pie calories by ingredient
Introduction
A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate! A tasty, elegant cheesecake in the Italian style. Nice and light, the berries are a great topping addition but so are sliced peaches, a lemon sauce or chocolate!Number of Servings: 8
Ingredients
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1 9” pie crust, unbaked
1 cup light ricotta cheese
2 egg replacers, prepared
3 tbsp sugar
1 tsp vanilla extract
1 cup unsweetened frozen blueberries, thawed
1 cup raspberries, washed and picked over
Directions
Preheat oven to 350ºF.
Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
Add egg replacers, sugar, and vanilla; process again until well combined.
Spoon filling into pie crust, and bake about 45 minutes.
Cool pie, arrange berries on top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
Add egg replacers, sugar, and vanilla; process again until well combined.
Spoon filling into pie crust, and bake about 45 minutes.
Cool pie, arrange berries on top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.