Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 164.2
Total Fat 7.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 9.5 mg
Sodium 141.6 mg
Potassium 95.4 mg
Total Carbohydrate 19.6 g
Dietary Fiber 1.7 g
Sugars 6.4 g
Protein 4.5 g
Vitamin A 3.1 %
Vitamin B-12 1.5 %
Vitamin B-6 1.6 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.2 %
Copper 2.3 %
Folate 4.4 %
Iron 3.4 %
Magnesium 2.8 %
Manganese 15.4 %
Niacin 3.1 %
Pantothenic Acid 1.5 %
Phosphorus 6.9 %
Riboflavin 8.3 %
Selenium 8.4 %
Thiamin 4.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Berry Pie

View the full Italian Berry Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Berry Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

18 calories of Granulated Sugar, (1.13 tsp)

11 calories of Blueberries, fresh, (0.13 cup)

8 calories of Raspberries, (0.13 cup)

5 calories of Cornstarch, (1.25 grams)


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