Chicken Chili with beans and tomatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.8 g
  • Cholesterol: 22.0 mg
  • Sodium: 709.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Chili with beans and tomatoes calories by ingredient
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Submitted by: LENNIEJANE

Number of Servings: 10


    Chili powder, 1 tsp (remove)
    Cumin seed, 1 tsp (remove)
    Tomato Soup, 1 can (10.75 oz) (remove)
    Tyson boneless, skinless chicken breast, 16 oz (remove)
    Bush's Chili Magic Chili Starter, Traditional, Mild, 1.90 cup (remove)
    hunt's Diced Tomato (3.5 serving in 15 oz can), 3.50 serving (remove)


put meat, beans and tomatoes in crock pot. Cook on low for 5-7 hours. Stir occasionally, add chili powder and cumin to taste if a spicier chili is desired.

Serves well with plain greek yogurt and cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user LENNIEJANE.

TAGS:  Poultry |

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