Cherry Balsalmic Sauce
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 46.6
- Total Fat: 3.7 g
- Cholesterol: 7.6 mg
- Sodium: 165.6 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Cherry Balsalmic Sauce calories by ingredient
Introduction
This sauce is great with fish, chicken or other meats. Use a combination of cherries and it will be fantastic. This sauce is great with fish, chicken or other meats. Use a combination of cherries and it will be fantastic.Number of Servings: 16
Ingredients
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Butter, salted, .25 cup
Rosemary, 1 tsp
Garlic, 1 tsp
Parsley, .5 tbsp
Sweet Cherries, 2 cup, without pits
Olive Oil, 1 tbsp
Balsamic Vinegar, 4 tbsp
Salt and Pepper to taste
Directions
Combine Butter, rosemary, garlic, and parlsey to make a herbed butter.
Pit cherries and set aside.
In a saute pan, add olive oil and heat. Add cherries to pan and cook until soft. Add butter and cook until butter is melted.
Blend cherry sauce until smooth. Add Balsamic Vinegar and return to pan to reduce by 1/3.
Add to fish, chicken, duck or any other meat as a sauce.
Serving Size: Makes 16 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JFHEWITT2.
Pit cherries and set aside.
In a saute pan, add olive oil and heat. Add cherries to pan and cook until soft. Add butter and cook until butter is melted.
Blend cherry sauce until smooth. Add Balsamic Vinegar and return to pan to reduce by 1/3.
Add to fish, chicken, duck or any other meat as a sauce.
Serving Size: Makes 16 2 tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JFHEWITT2.