crostata ai fichi - figs tart
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.1
- Total Fat: 7.4 g
- Cholesterol: 33.5 mg
- Sodium: 2.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
View full nutritional breakdown of crostata ai fichi - figs tart calories by ingredient
Introduction
an experiment an experimentNumber of Servings: 12
Ingredients
-
plain white flour 140gr
whole wheat flour 40gr
water 40ml
pinch of salt
egg yolk 1
butter, room temperature 90gr
sugar 30gr
figs, peeled 500gr
honey 2 tbsp
walnuts 7halves
Directions
add butter to flour and mix. dissolve salt into water, add to flour and butter. also add sugar and yolk and knead everything using only the tips of your fingers. cover and refrigerate for about 30 mins.
roughly mash figs using a fork, add honey and chopped walnuts.
roll out the base with a rolling pin, just enough for your tart mould (tin? I don't know the name). mine is 25cm in diameter.
line mould with parchment paper and put the base in. pierce base with a fork to avoid bubbles, cover with parchment and some beans.
oven180°C, about 30 mins.
add figs mixture and cook for 20 more mins, maybe. I didn't check.
Base was just too little and mixture too much for my mould! XD
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MELIMON.
roughly mash figs using a fork, add honey and chopped walnuts.
roll out the base with a rolling pin, just enough for your tart mould (tin? I don't know the name). mine is 25cm in diameter.
line mould with parchment paper and put the base in. pierce base with a fork to avoid bubbles, cover with parchment and some beans.
oven180°C, about 30 mins.
add figs mixture and cook for 20 more mins, maybe. I didn't check.
Base was just too little and mixture too much for my mould! XD
Serving Size: makes about 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user MELIMON.