Gluten Free Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.4 g
  • Cholesterol: 96.3 mg
  • Sodium: 372.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Gluten Free Turkey Meatloaf calories by ingredient



Number of Servings: 4

Ingredients

    10 ounces of ground Turkey
    1 egg
    .5 cups of ketchup
    1 green bell pepper
    1 red bell pepper
    .25 cornstarch
    salt and pepper

Directions

1. Chop bell peppers.
2. Mix all ingredients together.
3. Make into one loaf.
4. Cook at 400 degrees for 45 minutes.

Serving Size: .25 of the loaf

Number of Servings: 4

Recipe submitted by SparkPeople user TAKELUCK2.