Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.9
Total Fat 6.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 96.3 mg
Sodium 372.1 mg
Potassium 111.8 mg
Total Carbohydrate 13.0 g
Dietary Fiber 1.0 g
Sugars 4.6 g
Protein 15.8 g
Vitamin A 45.0 %
Vitamin B-12 2.0 %
Vitamin B-6 7.6 %
Vitamin C 143.0 %
Vitamin D 2.5 %
Vitamin E 1.9 %
Calcium 1.0 %
Copper 1.9 %
Folate 4.2 %
Iron 8.7 %
Magnesium 1.4 %
Manganese 3.2 %
Niacin 1.4 %
Pantothenic Acid 0.4 %
Phosphorus 3.6 %
Riboflavin 3.4 %
Selenium 0.4 %
Thiamin 2.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Turkey Meatloaf

View the full Gluten Free Turkey Meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Turkey Meatloaf

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

30 calories of Annie's Naturals Organic Ketchup, 1 Tbsp, (2 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Cornstarch, (0.03 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)


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