Shrimp Tacos
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 388.7
- Total Fat: 1.9 g
- Cholesterol: 75.6 mg
- Sodium: 104.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.5 g
- Protein: 10.1 g
View full nutritional breakdown of Shrimp Tacos calories by ingredient
Introduction
Recipe from http://www.shutterbean.com/shrimp-tacos/ Recipe from http://www.shutterbean.com/shrimp-tacos/Number of Servings: 12
Ingredients
-
1/4 cup sour cream
1 lime, half finely zested and juiced, half cut into wedges
hot sauce, such as Tabasco
12 corn tortillas
1/2 head small red cabbage
1 cup fresh cilantro
1 small red onion finely chopped
avocado slices (optional)
For the Shrimp/marinade:
1 lb. shrimp
1/4 teaspoon chili powder
salt & pepper
1 chopped hot pepper (you can use red pepper flakes instead)
pinch cayenne pepper
2 cloves garlic minced
hot sauce
Directions
Combine shrimp, cayenne pepper, chili powder, garlic and a few dashes of Tabasco in a small bowl. Season with salt & pepper and marinate for 10 minutes. Heat grill to medium high heat and grill the shrimp, about 2-3 minutes per side. Do not overcook!
Meanwhile, in a small bowl, combine sour cream, lime zest and juice and a few dashes of hot sauces. Season with salt & pepper. Toast corn tortillas over a kitchen burner using tongs. Divide shrimp evenly (about 4-5 per taco) and top with cabbage, a slice of avocado, cilantro, onion & lime sour cream. Serve with lime wedges on the side!
Serving Size: 12 tacos
Number of Servings: 12
Recipe submitted by SparkPeople user SHAVOUNA.
Meanwhile, in a small bowl, combine sour cream, lime zest and juice and a few dashes of hot sauces. Season with salt & pepper. Toast corn tortillas over a kitchen burner using tongs. Divide shrimp evenly (about 4-5 per taco) and top with cabbage, a slice of avocado, cilantro, onion & lime sour cream. Serve with lime wedges on the side!
Serving Size: 12 tacos
Number of Servings: 12
Recipe submitted by SparkPeople user SHAVOUNA.