Indian veggie soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.8
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,225.2 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 13.3 g
- Protein: 13.4 g
View full nutritional breakdown of Indian veggie soup calories by ingredient
Introduction
Simple simple simple Simple simple simpleNumber of Servings: 4
Ingredients
-
1 cup of carrots
1 cup of brocoli
2 cups of cauliflower
1 cup of spaghetti squash
2 small potatoes (or 1 large)
2 onions, chopped
1 can of tomato soup
1 can of white kidney beans (rinsed)
2 tsp curry powder
2 tsp Indian Masala spice
1 squirt of Frank's Red hot
Directions
Just through any vegitables you have and some beans into the slow cooker with tomato soup (or can of tomatoes) a little bit of frank's red hot sauce and some indain spices and viola. Quick easy and yummy.
Serving Size: Makes four large heaping bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user YONKYMUM.
Serving Size: Makes four large heaping bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user YONKYMUM.