Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.8
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,225.2 mg
Potassium 405.0 mg
Total Carbohydrate 65.2 g
Dietary Fiber 13.3 g
Sugars 17.6 g
Protein 13.4 g
Vitamin A 87.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 92.5 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 9.6 %
Copper 6.1 %
Folate 12.7 %
Iron 20.6 %
Magnesium 6.5 %
Manganese 16.2 %
Niacin 6.1 %
Pantothenic Acid 6.9 %
Phosphorus 6.7 %
Riboflavin 4.6 %
Selenium 1.5 %
Thiamin 7.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian veggie soup

View the full Indian veggie soup Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian veggie soup

130 calories of White Kidney beans Primo, (0.50 cup)

100 calories of tomato soup Campbells, (0.50 cup)

23 calories of Onions, raw, (0.38 cup, chopped)

15 calories of Baked Potato (baked potatoes), (0.13 cup)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Spaghetti Squash, (0.25 cup)

8 calories of brocoli, (0.25 cup)

3 calories of Curry powder, (0.50 tsp)

0 calories of Frank's Red Hot Sauce, (0.25 serving)

0 calories of Indian Masala spice, (0.50 tsp)


No nutrition or calorie comments found.