Cabbage Soup with Ham Bone
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 181.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 858.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.3 g
- Protein: 9.8 g
View full nutritional breakdown of Cabbage Soup with Ham Bone calories by ingredient
Introduction
Cabbage Soup Cabbage SoupNumber of Servings: 10
Ingredients
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Ingredients:
Cabbage, fresh, 6 cup, chopped
Turnips, 4 cup, cubes
Carrots, raw, 2 cup, chopped
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, sliced
Green Peppers (bell peppers), 0.5 cup, chopped
Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
Bush's Dark Red Kidney Beans (16oz/1lb can), 3.5 serving (
Swanson's Beef Broth, 4 cup (
*Hunt's Tomato Sauce, no salt added, 3. cup (
Stewed Tomatoes, 1.5 cup (
Celery, raw, .5 cup, diced (
Rotel Original Diced Tomatoes and Green Chilies (10oz can), 2.5 serving (
French's Worcestershire Sauce, 4 tsp (
Ham Bone or Ham Hock
Salt, Pepper, Garlic to taste
Directions
Makes ten 2 cup servings.
Mix all ingredients in a large stock pot. Add bay leaf, salt, and pepper to taste. Bring to boil, and then simmer for 2 hours. Stir every 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
Mix all ingredients in a large stock pot. Add bay leaf, salt, and pepper to taste. Bring to boil, and then simmer for 2 hours. Stir every 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ARKANSASRAINBOW.
