Filling for Pasties
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.0
- Total Fat: 2.4 g
- Cholesterol: 32.3 mg
- Sodium: 39.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.9 g
- Protein: 16.4 g
View full nutritional breakdown of Filling for Pasties calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound lean round steak
6 medium potatoes
1 large onion
salt, pepper
Directions
Dice beef, potato and onion in a 1/2-inch dice. Combine well. Season to taste with salt and pepper. Roll pie crust into 6" circles, and place 1/8 of the filling onto 1/2 of the circle. Fold the other half over and seal. Place on baking sheet and bake at 350 degrees for 50-60 minutes, or until golden brown. Serve warm and plain, or with ketchup or gravy.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELODYINIL.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELODYINIL.