Peach Kuchen

Peach Kuchen
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 12.3 g
  • Cholesterol: 53.6 mg
  • Sodium: 442.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Peach Kuchen calories by ingredient
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Number of Servings: 8


    1/2 cup butter
    1/4 cup sugar
    1 egg
    1 tsp vanilla extract
    1 cup flouer
    1/2 tsp baking powder
    1/4 ts salt
    2 large fresh peaches, peeled and sliced
    3 tbs sugar
    1 tsp cinnamon


preheat oven to 350
Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt, set aside
In a large bowl cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and one inch up the sides of prepared springform pan.
Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
Bake for 35-40 minutes until golden brown.

Serving Size: makes eight servings (5 WW's old pts each)

Number of Servings: 8

Recipe submitted by SparkPeople user WARPED62.

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