Zucchini Bran Muffins
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 167.3
- Total Fat: 6.8 g
- Cholesterol: 25.3 mg
- Sodium: 272.1 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.0 g
View full nutritional breakdown of Zucchini Bran Muffins calories by ingredient
Number of Servings: 15
Ingredients
-
3/4 cup all-purpose flour
3/4 cup wheat flour
1 cup oat bran
3/4 cup brown sugar
1.5 teaspoons baking soda
1.5 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3/4 cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup applesauce
1 cup shredded zucchini
1 cup chopped pecans
Directions
Heat oven to 350 degrees.
In a large bowl, mix flour, oat bran, brown sugar, baking soda and powder, salt, and cinnamon. In a separate bowl, mix milk, eggs, vanilla, applesauce, and zucchini. Stir wet ingredients into dry ingredients until just moistened. Fold walnuts into the batter.
Fill muffin tins about 2/3 full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in pan for about five minutes before placing on a wire rack.
Serving Size: One muffin
Number of Servings: 15
Recipe submitted by SparkPeople user NEXEL42.
In a large bowl, mix flour, oat bran, brown sugar, baking soda and powder, salt, and cinnamon. In a separate bowl, mix milk, eggs, vanilla, applesauce, and zucchini. Stir wet ingredients into dry ingredients until just moistened. Fold walnuts into the batter.
Fill muffin tins about 2/3 full. Bake for about 15 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in pan for about five minutes before placing on a wire rack.
Serving Size: One muffin
Number of Servings: 15
Recipe submitted by SparkPeople user NEXEL42.