Low Carb Cheddar Biscuits, Atkins Mix

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.6
  • Total Fat: 11.2 g
  • Cholesterol: 83.8 mg
  • Sodium: 287.6 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Low Carb Cheddar Biscuits, Atkins Mix calories by ingredient
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Number of Servings: 6


    Muffin Top Pan
    Low fat cream cheese
    2 eggs
    garlic powder
    onion powder
    Atkins Baking mix
    Grated parmesan cheese
    Baking powder
    Reduced fat sharp cheddar, shredded 1 cup


Preheat oven to 350, spray muffin top pan with no-stick spray. Combine eggs and cream cheese, mix until smooth. Add in all other ingredients except cheddar cheese and mix until batter is smooth. Stir in cheddar cheese. Split the batter into 6 even portions in the muffin pan. I usually lightly press these so that they make a round biscuit that can be split in two for sandwiches. Bake until golden brown on the bottom.

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user SRWHEELER82.

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