zuchinni lasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 17.5 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,498.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.4 g

View full nutritional breakdown of zuchinni lasagna calories by ingredient
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Number of Servings: 4


    15 oz part skim ricotta cheese
    1 cup part skim mozzarella cheese
    2 large egg whites
    4 cups of fresh zuchinni
    1 24 ounce jar of Ragu Traditional Sauce

    (additional spices like garlic, oregano, basil may be added to taste)


mix mozzarella, ricotta and egg whites together.
slice zuchinni into slices
spray an 8x8 cassarole dish
place 1 cup of sauce in the bottom of the dish
place a single layer of zuchinni in the bottom, then place cheese mixture on top, and layer like you would a lasagna alternating cheese, zuchinni, and sauce.

Bake at 350 for 30 mins

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHIRAK69.

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