Chewy Molasses Ginger Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 45.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 36.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
View full nutritional breakdown of Chewy Molasses Ginger Cookies calories by ingredient
Introduction
From Better Homes and Garden From Better Homes and GardenNumber of Servings: 48
Ingredients
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Chewy Molasses Ginger Cookies
. about 4 dozen Prep: 25 minutes
Chill: 1 hour
Bake: 10 minutes
Nonstick cooking spray
2 1/2 tbsp unsweeten applesauce)
2 1/2 tbspmargarine softened )Or
(1/3 cup margarine, softened Optional)
2/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 egg
1/4 cup dark molasses
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Directions
Directions
1. Spray cookie sheet with nonstick spray; set aside.
2. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.
3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LADYRB.
1. Spray cookie sheet with nonstick spray; set aside.
2. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.
3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user LADYRB.
Member Ratings For This Recipe
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1CRAZYDOG
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TLRAMJR