Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 252.1
- Total Fat: 2.5 g
- Cholesterol: 30.1 mg
- Sodium: 437.3 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 9.0 g
- Protein: 19.8 g
View full nutritional breakdown of Chicken Tortilla Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Green Enchilada Sauce, 20 oz
Water, tap, 1.5 cup (8 fl oz)
Chicken bouillon, 1 cube
Garlic powder, .5 tsp
Chili powder, .25 tbsp
Beans, pinto, 2 cup
Petite Cut Diced Tomatoes, 0.5 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 2 serving
6 inch corn tortilla, 4 tortillas
Beans, black, 1 cup
Directions
Serving Size: 6 servings
Cook the chicken through, then shred with fork. Set aside. In large pot, combine enchilada sauce, water, and chicken bouillon. Bring to a low boil, then reduce heat. Add everything but the tortillas. While ingredients are heating through, cut the tortillas into thing strips. Just before serving, add the tortilla strips and stir until softened.
Cook the chicken through, then shred with fork. Set aside. In large pot, combine enchilada sauce, water, and chicken bouillon. Bring to a low boil, then reduce heat. Add everything but the tortillas. While ingredients are heating through, cut the tortillas into thing strips. Just before serving, add the tortilla strips and stir until softened.