Pan fried Swai

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,076.3
  • Total Fat: 73.7 g
  • Cholesterol: 185.0 mg
  • Sodium: 331.5 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 53.2 g

View full nutritional breakdown of Pan fried Swai calories by ingredient



Number of Servings: 1

Ingredients

    3-4oz swai fillets
    .25c flour
    1 egg beaten (you won't use it all)
    .33c breadcrumbs
    .25c canola oil

Directions



Serving Size: 3-4 oz fillets

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTAYLOR77.

TAGS:  Fish | Dinner | Fish Dinner |