Shrimp and Vegetables with Peanut Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 593.7
  • Total Fat: 23.9 g
  • Cholesterol: 129.2 mg
  • Sodium: 1,557.4 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 16.5 g
  • Protein: 42.2 g

View full nutritional breakdown of Shrimp and Vegetables with Peanut Sauce calories by ingredient
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Number of Servings: 2


    2 green onions, chopped
    2 cloves garlic, minced
    6 ounces shrimp
    1 cup whole wheat pasta
    1/4 cup Adams crunchy peanut butter
    3 tablespoons seasoned rice vinegar
    3 tablespoons low sodium soy sauce
    1 teaspoon cayenne pepper
    2 teaspoons sesame oil
    1 bunch broccoli, chopped
    1 red pepper, chopped
    6 medium mushrooms, sliced


1. Mix shrimp, onions, and garlic together. Set aside.
2. Cook pasta according to directions. When pasta is done, reserve cooking liquid.
3. Mix peanut butter, rice vinegar, soy sauce, and cayenne together.
4. Heat skillet over medium high heat. Add oil to pan. Cook broccoli, red pepper, and mushrooms for two minutes. Add shrimp and cook for another four minutes, or until cooked through. Mix in pasta and peanut sauce. Slowly add reserved cooking liquid until desired consistency is reached.
5. Serve.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHANZLIKWILCOX.

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