Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 593.7
Total Fat 23.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.2 g
Cholesterol 129.2 mg
Sodium 1,557.4 mg
Potassium 1,494.9 mg
Total Carbohydrate 57.7 g
Dietary Fiber 16.5 g
Sugars 9.7 g
Protein 42.2 g
Vitamin A 173.1 %
Vitamin B-12 16.8 %
Vitamin B-6 45.0 %
Vitamin C 669.9 %
Vitamin D 42.6 %
Vitamin E 42.3 %
Calcium 21.8 %
Copper 35.3 %
Folate 62.0 %
Iron 36.5 %
Magnesium 35.6 %
Manganese 93.7 %
Niacin 55.6 %
Pantothenic Acid 30.4 %
Phosphorus 50.3 %
Riboflavin 42.0 %
Selenium 93.0 %
Thiamin 26.5 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Vegetables with Peanut Sauce

View the full Shrimp and Vegetables with Peanut Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Vegetables with Peanut Sauce

210 calories of Adams 100% Natural Peanut Butter - Crunchy, (2 tbsp)

90 calories of Shrimp, raw, (3 oz)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

85 calories of Broccoli, fresh, (0.50 bunch)

40 calories of Sesame Oil, (1 1tsp)

30 calories of Nakano Seasoned Rice Vinegar, (1.50 tbsp)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

15 calories of Kikkoman Lite Soy Sauce, (1.50 tbsp)

12 calories of Mushrooms, fresh, (3 medium)

4 calories of Garlic, (1 clove)

3 calories of Pepper, red or cayenne, (0.50 tsp)

2 calories of Scallions, raw, (1 small (3" long))


No nutrition or calorie comments found.