Low-fat Chili Cheese Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.5
- Total Fat: 4.7 g
- Cholesterol: 20.0 mg
- Sodium: 586.8 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 12.8 g
View full nutritional breakdown of Low-fat Chili Cheese Dip calories by ingredient
Introduction
This dip is great as an appetizer, a snack, or even a meal with baked chips. Can even be used on soft taco shells for a yummy treat. This dip is great as an appetizer, a snack, or even a meal with baked chips. Can even be used on soft taco shells for a yummy treat.Number of Servings: 8
Ingredients
-
1 8 oz pkg Fat-Free Cream Cheese, softened
1 can of Hormel Turkey Chili with or without beans
3 cups of Pace Picante Sauce
1-1/2 c Kraft Shredded 2% Mexican Four Cheese blend
Directions
Simply layer ingredients in an 8x12 or 9x13 glass dish.
Softened cream cheese on the bottom.
Hormel Turkey Chili as second layer.
Picante sauce spread as third layer.
Sprinkle Kraft shredded cheese generously on top.
This is quick to cook in the microwave, as you are only trying to melt the cheeses and warm the chili. Usually takes about 8-10 minutes in the microwave. It can be cooked in the oven as well if you use a pan rather than a glass dish, but takes a little longer at around 20-25 minutes.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAC8701.
Softened cream cheese on the bottom.
Hormel Turkey Chili as second layer.
Picante sauce spread as third layer.
Sprinkle Kraft shredded cheese generously on top.
This is quick to cook in the microwave, as you are only trying to melt the cheeses and warm the chili. Usually takes about 8-10 minutes in the microwave. It can be cooked in the oven as well if you use a pan rather than a glass dish, but takes a little longer at around 20-25 minutes.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAULAC8701.