Dotty Lemon Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 180.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Dotty Lemon Cake calories by ingredient
Introduction
This is a wonderfully tart lemon poppy-seed cake that has the added benefit of being mixed in the pan it’s baked in. No messy bowls to wash! This is a wonderfully tart lemon poppy-seed cake that has the added benefit of being mixed in the pan it’s baked in. No messy bowls to wash!Number of Servings: 9
Ingredients
-
1 cup flour
¾ cups whole wheat flour
2/3 cup sugar
2 tbsp poppy seeds
1 tsp baking soda
½ tsp salt
¾ cup water
2 tbsp olive oil
2 tbsp grated lemon peel
3 tbsp lemon juice
Directions
Heat oven to 350F.
Mix flours, sugar, poppy seeds, soda and salt in an un-greased 8” square pan.
Stir in remaining ingredients.
Bake 40 minutes.
Cool in pan 10 minutes, un-mould onto wire rack and cool completely.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.
Mix flours, sugar, poppy seeds, soda and salt in an un-greased 8” square pan.
Stir in remaining ingredients.
Bake 40 minutes.
Cool in pan 10 minutes, un-mould onto wire rack and cool completely.
Number of Servings: 9
Recipe submitted by SparkPeople user JO_JO_BA.