Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.0
- Total Fat: 6.8 g
- Cholesterol: 32.1 mg
- Sodium: 104.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
183g Unsalted butter, room temp
150g Brown sugar
150g White sugar
2 Eggs, room temp
300g Flour
5g Baking powder
3g Salt
Directions
In electric mixer, whip butter with sugars. Add eggs and mix well. In separate bowl whisk flour, powder and salt. Add dry to wet, mix until combined. Add chocolate chips last.
Using a small ice cream scoop, scoop out onto baking sheet with parchment paper. Flatten each cookie slightly. Bake at 350F for 12 minutes.
Serving Size: Makes 24 cookies
Using a small ice cream scoop, scoop out onto baking sheet with parchment paper. Flatten each cookie slightly. Bake at 350F for 12 minutes.
Serving Size: Makes 24 cookies